Tag Archive | "green"

Absolut Los Angeles is Green

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Melrose Ave Is Infused with Green Thanks to the World’s Most Iconic Vodka

Green Way LA(TM) and ABSOLUT(R) VODKA, along with city partners, unveiled an innovative “Green Street” project that starts at the famed Melrose Avenue and will transform the 600 block of Vista Street into a model of urban sustainability. Green Way LA accepted a $250,000 catalyst donation from ABSOLUT, making this forward-thinking, city-wide initiative possible.
The partnership between Green Way LA and ABSOLUT was established this summer when ABSOLUT launched its newest, limited-edition, city-inspired flavor ABSOLUT(R) LOS ANGELES and pledged to donate a portion of the profits to a local Los Angeles charity. Celebrating the city’s trend-forward ideals, the bold, new flavor is made with an all-natural symphony of blueberry, acai berry, acerola cherry, and fruity notes of pomegranate. ABSOLUT LOS ANGELES is still available at bars, restaurants, nightclubs and retailers nationwide, but only while supplies last.
“Through our ‘IN AN ABSOLUT WORLD’ campaign, we challenge consumers to imagine their own ideal, and Los Angeles is one of the most idealistic places on earth,” said Ian Crystal, ABSOLUT Brand Director. “We are proud of ABSOLUT(R) LOS ANGELES - a symbol of opportunity that extends far beyond the Hollywood glamour - and as part of our commitment to Los Angeles, we decided to donate a portion of the profits to a charity that benefits this vibrant and illustrious American city.”
The Vista Green Street project highlights include significant physical modifications to the street, parkways and driveways so that rainwater and other polluted water is naturally cleaned before flowing into the Ocean and bringing back beneficial nature to urban dwellers through tree and landscape improvements.
“Melrose has long been equated with leading trends and being the engine for Los Angeles’ creative energy,” said Larry Smith, Executive Director of Green Way LA. “Green Way LA, through launching this project here at the corner of Melrose and Vista, believes this is the perfect place to kick off and spotlight the innovation we’re showing today. Green Way LA envisions building new, green infrastructure throughout the City of Los Angeles and this project marks the beginning of that movement. Always on the cutting edge, ABSOLUT VODKA stepped out first with a generous gift of $250,000 to make this possible.”
The Vista Green Street project exemplifies this commitment to innovate all over the city by transforming the urban infrastructure from “gray” to “green” and completing the cycle of restoring nature’s services in the urban environment. The project will re-design a residential street to manage storm and dry weather run off captured in an environmentally sustainable way, rather than allowing the water to just run off untreated to the ocean causing harm to humans and marine life. Instead, the water is cleaned naturally through gravel, soil and vegetative filters; it nurtures habitat instead of harming it. The city street will become a part of a much-needed environmental solution that treats water as a valuable resource that can contribute to life rather than take away from life.
“This project would also not be possible without the partnership of the City of Los Angeles, especially Councilmember Jack Weiss and the Public Works Department. In addition, Green Way LA collaborates with every community in which we work, and we’d like to thank Melrose Action Neighborhood Watch for agreeing to maintain the project. We thank all the project supporters starting with the neighbors on Vista Street, the businesses on Melrose, and the Mid City WEST Neighborhood Council,” concluded Smith.
About Green Way(TM)
Green Way(TM) is an L.A. based non-profit organization dedicated to improving our urban way of life by restoring nature’s services in Los Angeles and other cities. Through the transformation of city neighborhoods, Green Way restores the natural cycle of water as the catalyst for community-based environmental stewardship. It is as an outgrowth of the long standing L.A. based environmental non-profit, North East Trees. More information is available at www.greenway.net.
About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA. In July, 2008, Pernod Ricard completed the acquisition of the iconic ABSOLUT(R) Vodka brand from the V&S Group, and Pernod Ricard USA is now the second-leading company in the U.S. by sales value.
In addition to ABSOLUT(R), Pernod Ricard USA’s leading brands include such prestigious spirits as The Glenlivet(R) Single Malt Scotch Whisky, Chivas Regal(R) Scotch Whisky, Jameson(R) Irish Whiskey, Wild Turkey(R) Bourbon, Seagram’s Extra Dry Gin(R), Beefeater(R) Gin, Plymouth(TM) Gin, Martell(R) Cognac, Malibu(R) flavored Rum, Kahlua(R) Liqueur, Hiram Walker(R) Liqueurs, Pernod(R) and Ricard(R); such superior wines as Jacob’s Creek(R) and Brancott Estate(R); and such exquisite champagnes and sparkling wines as Perrier Jouet(R) Champagne, G.H. Mumm(TM) Champagne and Mumm Napa(R) sparkling wines.
The company is based in Purchase, New York, and has roughly 1,000 employees across the country.
Pernod Ricard USA urges all adults to consume its products responsibly and has an active campaign to promote responsible drinking. For more information on this, please visit: www.acceptresponsibility.org.
SOURCE ABSOLUT VODKA

Cariforum rum producers investing renewable energy from cane

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THE CARIFORUM Rum industry is investing euro13.5 million in projects that will improve waste disposal methods and will generate renewable energy from sugar cane by-products and biogas. These investments are supported by the European Union (EU) funded Caribbean Rum Sector Programme which became operational in 2003.

Dr. Frank Ward, Chairman of the West Indies Rum & Spirits Association Inc. (WIRSPA), said the significant investments by the sector are recognition of the need to meet international best practice in effluent treatment and to reduce the use of expensive fossil fuels which are a major cost element for regional producers. These projects, most of which have been approved in 2008, he said, have been delayed by the need to undertake feasibility studies and seek regulatory approvals.

The projects are quite varied and include: bio gas digester; steam and electricity co-generation projects; the utilization of waste oil to fire boilers; deep water marine outfalls; the use of effluent as a fertilizer in sugar cane cultivation; and the capture of carbon dioxide generated during fermentation for use in making fizzy drinks. The co-generation projects use bagasse, the by-product of crushing cane, in boilers to generate steam for the distillation process and to generate electricity for the distillery as part of an integrated, energy-efficient operation. Companies operating biogas digesters will not only be able to treat their effluent but the methane gas produced by the biogas plant will be able to supply a significant proportion of their energy requirements.

Under the Caribbean Rum Sector Program, some ¬70 m has been provided by the EU with a matching ¬70 m to be invested by the sector. The objective of the Programme is to modernise production facilities, upgrade waste treatment systems, energy conservation and to build export markets for participating brands. The Program is implemented by the West Indies Rum & Spirits Producers Association Inc. (WIRSPA) on behalf of CARIFORUM member states.

According to Dr. Ward, some ¬euro100 million in investment projects have been approved and being implemented by 23 companies to date. Of this, approximately 42 million will be provided by grants from the EU. It was a clear demonstration, he said, of the sector’s commitment to modernise and operate according to international best practice and a concrete example of success arising out of a partnership between the European Union and the Caribbean. Early investment studies had indicated the need for some euro200 million to be invested in the sector to enable it to improve its competitiveness and continue to grow as a significant foreign exchange earner and generator of jobs.

In Barbados, the industry is investing over euro22 million, almost ¬9 million of which will be in the form of grants from the Programme. Antigua & Barbuda, The Bahamas, Barbados, Belize, Dominica, the Dominican Republic, Grenada, Guyana, Haiti, Jamaica, St. Lucia, St Vincent & the Grenadines, St. Kitts-Nevis, Suriname and Trinidad & Tobago.

VeeV

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VeeV Vodka
What if you could lose weight, boost your immune system and help stop global warming—all while getting drunk? That’s what 20-something brothers Courtney and Carter Reum, former investment bankers on Wall Street, have set out to do with VeeV, a 60-proof açaí spirit that’s become all the rage at such trendy bars as Stone Rose Lounge, Green Door and Chloe.

The pros
Not only is açaí packed with 57 percent more antioxidants than pomegranates and up to 30 times more heart-healthy anthocyanins than red wine, but it also has vitamins C and E, calcium, dietary fiber, omega-3s, and protein. What’s more, the Reum brothers are environmentally conscious. Their alcohol is distilled by a company operated with wind-generated power, they use recycled packaging and soy ink, and they insist that their salespeople drive hybrids. The best part: A portion of their proceeds are donated to the Brazilian rainforest, where açaí berries are harvested—proof they’re not using the green cause as a marketing gimmick.

The cons
VeeV is also made with prickly pear, which allegedly fends off hangovers. Such has not been the case for me. On a recent night at Whist, I drank three of the bar’s signature VeeV cocktails and was completely useless the next morning.

The taste
Like vodka, VeeV doesn’t have a whole lot of flavor and lends itself well to creative concoctions. That must explain why bars have been creating signature VeeV drinks, like CUT’s MoVeeV Star, made with fresh ginger and orange juice, and X Bar’s VeeV Ambrosia, topped off with St. Germaine Elderflower Liqueur. Want to have a cocktail party for Earth Day? The açaí booze tastes amazing with Modmix’s organic mixers, notably the French Martini.

The bottom line
If you’d rather burn a hole in your pocket than in the ozone layer, order a VeeV cocktail.

Alexandra Le Tellier is Bars & Clubs editor for Metromix Los Angeles.

Apples into vodka

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“The concept is to bring together locally produced apples, tourism and hydro power.” Robert Gallucci, who plans to open Devil’s Hole Distilling Co. in Lewiston
Niagara County apples could be pouring as premium vodka next summer under a proposal for a firstof- its-kind liquor distillery in Lewiston.Robert Gallucci, a Youngstown engineer, has plans to open Devil’s Hole Distilling Co. at the historic Sparrow Sage farmstead along Route 104.

“If we’re lucky, we’ll be up and running next June or July with one still, doing small batches,” Gallucci said. “The concept is to bring together locally-produced apples, tourism and hydropower.”

Gallucci secured the first of those key ingredients this week when the New York Power Authority approved 400 kilowatts of low-cost power for the small vodka plant.

“Distilling is a very power-intensive process, so getting low-cost power was essential to our business model,” he said.

Armed with the promise of cheap power, Gallucci’s next steps include closing the deal on the future home of Devil’s Hole Distilling, ordering a German-made distilling equipment, constructing a building to house an 18-foot-tall still and related fermenting gear, and obtaining required state and federal licenses.

Gallucci, who has never actually made vodka, said he got the idea from his volunteer work on the Town of Lewiston master plan. In reviewing agricultural land usage, he started thinking about the area’s bountiful apple orchards and the possibility of value-added products.

“The concept was we have a lot of apples here and need to find another outlet for them. It turns out you can use up a lot of apples making vodka,” he said.
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