Potentially cancer-fighting benefits may be the last thing consumers would associate with beer consumption, though ongoing research in the US is assessing the commercial possibilities for producing antioxidants in the product.

Scientists at Rice University in Houston, Texas, say that they are currently working with a brewer to devise yeast that can produce the antioxidant resveratrol [...]

Genetics is often charged as providing a brave new world for science and now it seems that new research into the makeup of brewing yeasts in lager could revolutionise the very taste of beer, new research claims.
In a study appearing online in the journal Genome Research, scientists from Stanford University in California say they have [...]

A new development in brewing enzymes can improve cost efficiency within the production of light beers to tap growing demand in the category across the globe, according to its manufacturer.
Novozymes claims that the all-in-one design of its Attenuzyme Flex product can reduce dosage of products and the time needed to breakdown malts during the brewing [...]

The company says that it will plough €650m into its network of Irish breweries, with the Dublin site becoming the second biggest in the country as part of an operational shake up that will result in the closure of its Kilkenny and Dundalk plants.
St. James’s Gate
Amidst growing demand in emerging markets like Africa for Guinness, [...]

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